Our cold smoked Atlantic Salmon is smoked at boutique smokehouse Dunstan Smokehouse Co. 

Dunstan Smokehouse is located in Scarborough, Maine, just a short distance from our shipping facility. Smokemaster Jim works with a small crew to smoke and create premium quality smoked seafood options, including traditional cold-smoked salmon, hot-smoked salmon, and smoked mussels.

Dunstan only sources the highest quality fresh Atlantic Salmon for their smoked salmon. They either use premium Scottish or Faroe Island farm-raised Atlantic Salmon. 

Our smoked salmon is thinly sliced and presented on a gold board. Available to buy as a 4-ounce vacuum-sealed pack.

Below: Smokemaster Jim with freshly smoked locally caught Gulf of Maine Pollock.

Our cold-smoked Atlantic Salmon packs are available to buy online for delivery. We also offer smoked seafood at our seafood market + raw bar in South Portland.

Please note: We pack and prepare all orders the day of shipping to ensure quality and freshness.

Cold Smoked Salmon quick info

• Smoked in Scarborough, Maine, by Dunstan Smokehouse
• Smoked with premium-quality organic Scottish or Faroe Island Salmon

• Ships from Maine