Emily’s Oysters was founded in 2018 and is a small-scale, woman-owned and run sea farm located in the Freeport area of Casco Bay. Stewardship for the health and well-being of the ocean is a top priority for Emily's farm, and through that mission, the farm has been producing some of the cleanest, tastiest, and highest-quality oysters Casco Bay has to offer.

Like all of the wonderful oysters that grow along the rocky, pristine shores of the coast of Maine, Emily's oyster has a unique flavor that speaks of the environment it comes from. Luxurious, soft texture and sweetness are balanced by an even, clean brininess. Subtle hints of flower, stone, and lemon result from the especially vibrant habitat and active location in which Emily's oysters are nurtured.

Sourced directly from local oyster farm Emily's Oyster based in Freeport, Maine. Emily's Oysters can be ordered online for overnight delivery to your door.

*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.