“I ordered sushi-grade salmon and scallops that were absolutely the best. A lot of companies claim to deliver sashimi-grade, but these folks really delivered.” — Willis H, Google Review (★★★★★)

Premium Atlantic sea scallops from George’s Bank (off the Gulf of Maine).
This is one of the best scallop grounds in the country—cold water, wild harvest, consistently high quality.

Why these scallops are different

✅ Dry-packed (not wet-packed) — no soaking, zero preservatives
Many scallops on the market are soaked to retain extra moisture and extend shelf life. That’s what can cause the milky foam in the pan and make it harder to get a real crust.
Dry-packed scallops don’t do that—they stay sweet, clean, and sear hard.

✅ Sushi-grade quality / handling
Clean, sweet flavor and firm texture—exactly what you want for top-tier scallops at home.

✅ Portland wharf → overnight to your door
Packed cold on our Portland, Maine, wharf and shipped overnight. Choose your delivery date at checkout.
Order by 8 AM ET (Mon–Thu) for next-day delivery.

Portioning

Sold in 1 lb increments (10/20 count) — a perfect dinner for two.

To avoid preservatives and lock in peak quality, these scallops are shucked and frozen quickly on the boat, then handled cold through packing and overnight shipping. They arrive ready to cook or prepare for sushi—sweet, clean, and perfect for a hard sear.

Quick sear guide: pat very dry → ripping-hot pan → sear 2–3 min on the first side (until deep golden and they release) → flip and sear 1–2 min to finish.

Please note: We pack and prepare all orders the day of shipping to ensure quality and freshness.

*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.