Maine Bluefin Tuna TORO (Belly) - SEASON OPEN
The Toro is the fatty belly part of the Bluefin Tuna. The toro is highly sought-after and is typically used in sushi or sashimi.
If you are looking for our regular sushi-grade Maine Bluefin Loin (Steaks), click here.
We process our toro meticulously by hand at our facility on Portland, Maine's working waterfront. This cutting and trimming process ensures you will receive a gorgeous and cleaned-up piece of sushi-grade quality Toro.
We do NOT freeze our Bluefin Toro; this fish is cut from locally caught Maine Bluefin tuna and processed/shipped fresh to your door!
Because we are dealing with freshly caught local Maine tuna, the fat content can vary from fish to fish. No two fish are the same. The time of year the Tuna is caught plays a role in how fatty the fish is. For example, earlier in the Maine season, July/August, the Bluefin are typically on the leaner side. As we move into the Fall, the tuna have had the full summer to fatten up on bait fish. It is in the Fall when we see the fattiest Toro/Bluefin/Tuna of the year.
We offer .5 lb pieces of 100% usable, delicious sushi-grade toro for overnight delivery. On each piece of toro, we will do our best to cut and send you the fattiest/most desirable piece we can.
Our toro is in very limited quantities.
Please note: We pack and prepare all orders the day of shipping to ensure quality and freshness.
We stand by the quality and freshness of our product at SoPo Seafood. If you are not 100% satisfied with your order, please contact us immediately at [email protected].
*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Toro is the fatty belly part of the Bluefin Tuna. The toro is highly sought-after and is typically used in sushi or sashimi.
If you are looking for our regular sushi-grade Maine Bluefin Loin (Steaks), click here.
We process our toro meticulously by hand at our facility on Portland, Maine's working waterfront. This cutting and trimming process ensures you will receive a gorgeous and cleaned-up piece of sushi-grade quality Toro.
We do NOT freeze our Bluefin Toro; this fish is cut from locally caught Maine Bluefin tuna and processed/shipped fresh to your door!
Because we are dealing with freshly caught local Maine tuna, the fat content can vary from fish to fish. No two fish are the same. The time of year the Tuna is caught plays a role in how fatty the fish is. For example, earlier in the Maine season, July/August, the Bluefin are typically on the leaner side. As we move into the Fall, the tuna have had the full summer to fatten up on bait fish. It is in the Fall when we see the fattiest Toro/Bluefin/Tuna of the year.
We offer .5 lb pieces of 100% usable, delicious sushi-grade toro for overnight delivery. On each piece of toro, we will do our best to cut and send you the fattiest/most desirable piece we can.
Our toro is in very limited quantities.
Please note: We pack and prepare all orders the day of shipping to ensure quality and freshness.
We stand by the quality and freshness of our product at SoPo Seafood. If you are not 100% satisfied with your order, please contact us immediately at [email protected].
*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Description
The Toro is the fatty belly part of the Bluefin Tuna. The toro is highly sought-after and is typically used in sushi or sashimi.
If you are looking for our regular sushi-grade Maine Bluefin Loin (Steaks), click here.
We process our toro meticulously by hand at our facility on Portland, Maine's working waterfront. This cutting and trimming process ensures you will receive a gorgeous and cleaned-up piece of sushi-grade quality Toro.
We do NOT freeze our Bluefin Toro; this fish is cut from locally caught Maine Bluefin tuna and processed/shipped fresh to your door!
Because we are dealing with freshly caught local Maine tuna, the fat content can vary from fish to fish. No two fish are the same. The time of year the Tuna is caught plays a role in how fatty the fish is. For example, earlier in the Maine season, July/August, the Bluefin are typically on the leaner side. As we move into the Fall, the tuna have had the full summer to fatten up on bait fish. It is in the Fall when we see the fattiest Toro/Bluefin/Tuna of the year.
We offer .5 lb pieces of 100% usable, delicious sushi-grade toro for overnight delivery. On each piece of toro, we will do our best to cut and send you the fattiest/most desirable piece we can.
Our toro is in very limited quantities.
Please note: We pack and prepare all orders the day of shipping to ensure quality and freshness.
We stand by the quality and freshness of our product at SoPo Seafood. If you are not 100% satisfied with your order, please contact us immediately at [email protected].
*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
