Australian Sea Bass Fillet (Farm-Raised in New England)
Australian Sea Bass (AKA Barramundi) has a firm, moist texture with large flakes similar to sea bass or grouper. We source this fish from a state-of-the-art aquafarm based in Massachusetts called Great Falls.
Great Falls grow their fish in a carefully controlled environment utilizing the highest quality fish feed available.
The farm has been recognized by the Monterey Bay Aquarium Seafood Watch as the Best Choice for purchasing Barramundi.
Our Barramundi fillets weigh approximately one pound each.
Recipe: Sautéed Barramundi with Lemon Caper Butter Sauce
Interested in trying our Barramundi but not sure how to prepare? Check out our Sauteed Barramundi recipe here! The Barramundi’s mid-oil content level lends itself to a multitude of preparations. We love this simple, yet delicious lemon caper butter Barramundi, as it allows the natural sweetness of the Barramundi to shine.
Great Falls Aquaculture
Great Falls Aquaculture is one of the largest and longest-running recirculating aquaculture systems (RAS) in the United States. Great Falls systems are designed to mimic the natural environment of the fish while promoting excellent growth. They consistently provide high-quality fish year-round with great flavor and texture profiles.
New England Barramundi quick facts
- Raised in a sustainable RAS in MA- Low environmental impact
- 1 lb whole head-on, scaled/gutted fish
- 1 lb skin-on fillet
- Pan-fry, roast, foil-bake
Australian Sea Bass (AKA Barramundi) has a firm, moist texture with large flakes similar to sea bass or grouper. We source this fish from a state-of-the-art aquafarm based in Massachusetts called Great Falls.
Great Falls grow their fish in a carefully controlled environment utilizing the highest quality fish feed available.
The farm has been recognized by the Monterey Bay Aquarium Seafood Watch as the Best Choice for purchasing Barramundi.
Our Barramundi fillets weigh approximately one pound each.
Recipe: Sautéed Barramundi with Lemon Caper Butter Sauce
Interested in trying our Barramundi but not sure how to prepare? Check out our Sauteed Barramundi recipe here! The Barramundi’s mid-oil content level lends itself to a multitude of preparations. We love this simple, yet delicious lemon caper butter Barramundi, as it allows the natural sweetness of the Barramundi to shine.
Great Falls Aquaculture
Great Falls Aquaculture is one of the largest and longest-running recirculating aquaculture systems (RAS) in the United States. Great Falls systems are designed to mimic the natural environment of the fish while promoting excellent growth. They consistently provide high-quality fish year-round with great flavor and texture profiles.
New England Barramundi quick facts
- Raised in a sustainable RAS in MA- Low environmental impact
- 1 lb whole head-on, scaled/gutted fish
- 1 lb skin-on fillet
- Pan-fry, roast, foil-bake
Description
Australian Sea Bass (AKA Barramundi) has a firm, moist texture with large flakes similar to sea bass or grouper. We source this fish from a state-of-the-art aquafarm based in Massachusetts called Great Falls.
Great Falls grow their fish in a carefully controlled environment utilizing the highest quality fish feed available.
The farm has been recognized by the Monterey Bay Aquarium Seafood Watch as the Best Choice for purchasing Barramundi.
Our Barramundi fillets weigh approximately one pound each.
Recipe: Sautéed Barramundi with Lemon Caper Butter Sauce
Interested in trying our Barramundi but not sure how to prepare? Check out our Sauteed Barramundi recipe here! The Barramundi’s mid-oil content level lends itself to a multitude of preparations. We love this simple, yet delicious lemon caper butter Barramundi, as it allows the natural sweetness of the Barramundi to shine.
Great Falls Aquaculture
Great Falls Aquaculture is one of the largest and longest-running recirculating aquaculture systems (RAS) in the United States. Great Falls systems are designed to mimic the natural environment of the fish while promoting excellent growth. They consistently provide high-quality fish year-round with great flavor and texture profiles.
New England Barramundi quick facts
- Raised in a sustainable RAS in MA- Low environmental impact
- 1 lb whole head-on, scaled/gutted fish
- 1 lb skin-on fillet
- Pan-fry, roast, foil-bake
