Norumbega Oysters feature an initially sweet buttery taste, which soon turns to a briny finish. They are both hand harvested off the bottom for a hearty, deep, beautifully shaped oyster, as well as surface cultured for perfectly uniform, deep-cupped, petite sized oysters. This family-owned business pays utmost attention to carefully growing and harvesting oysters while respecting the environment, animals and waters of the Damariscotta River area. The staff is highly educated and trained in the field of aquaculture, and take great pride in providing the highest quality product.

Sourced directly from local Maine oyster farm, Norumbega Oysters.

*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.