Jumbo Sea Scallops (1 lb, U-15) — Sushi-Grade, Dry-Packed
⭐️ “Five stars for this company!”
“Our seafood arrived in excellent condition and the quality was incredible. The oysters were fresh and delicious and the jumbo scallops were beyond compare, better than a filet mignon!”
— Karen – NY - 5 out of 5 star Google Review
Discover the exceptional quality of our Jumbo Sea Scallops (U-15)—a standout selection for chefs, home cooks, and seafood lovers alike. With 15 or fewer scallops per pound, these premium scallops are large, plump, and richly flavorful, offering a luxurious texture and impressive visual appeal on any plate.
Each batch is carefully hand-graded at SoPo Seafood to ensure uniformity in size and top-tier quality. This extra step sets our scallops apart—no surprises, just consistent excellence you can count on.
Our scallops are wild-caught off the Northeast coast and flash-frozen at sea within minutes of being shucked. This process locks in their freshness and natural sweetness while eliminating the need for preservatives. The result? A sushi-grade product that’s clean, pure, and delicious.
We ship our scallops thawed and ready to cook, making them as convenient as they are high-quality. Whether you’re pan-searing, grilling, or enjoying them raw as sashimi, they’re incredibly easy to prepare.
Simple Cooking Tip:
For a perfect sear, pat the scallops dry and cook them in a hot pan with a touch of oil or butter—about 1–2 minutes per side until golden brown.
Why Choose Our Jumbo Scallops?
🐚 Jumbo size scallops – 15 or fewer scallops per pound
🌊 Wild-harvested from George's Bank
🍣 Sushi-grade & preservative-free
❄️ Flash-frozen at sea for peak freshness
🔪 Arrives thawed and ready to cook
Order today and elevate your next seafood dinner with the best scallops the Gulf of Maine has to offer.
SoPo Sea Scallops on a dish at Union Restaurant in Portland, Maine. Charred Napa Cabbage • Bok Choy • Smoked Tomato Curry • Crispy Lap Cheong
Please note: We pack and prepare all orders the day of shipping to ensure quality and freshness.
*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
⭐️ “Five stars for this company!”
“Our seafood arrived in excellent condition and the quality was incredible. The oysters were fresh and delicious and the jumbo scallops were beyond compare, better than a filet mignon!”
— Karen – NY - 5 out of 5 star Google Review
Discover the exceptional quality of our Jumbo Sea Scallops (U-15)—a standout selection for chefs, home cooks, and seafood lovers alike. With 15 or fewer scallops per pound, these premium scallops are large, plump, and richly flavorful, offering a luxurious texture and impressive visual appeal on any plate.
Each batch is carefully hand-graded at SoPo Seafood to ensure uniformity in size and top-tier quality. This extra step sets our scallops apart—no surprises, just consistent excellence you can count on.
Our scallops are wild-caught off the Northeast coast and flash-frozen at sea within minutes of being shucked. This process locks in their freshness and natural sweetness while eliminating the need for preservatives. The result? A sushi-grade product that’s clean, pure, and delicious.
We ship our scallops thawed and ready to cook, making them as convenient as they are high-quality. Whether you’re pan-searing, grilling, or enjoying them raw as sashimi, they’re incredibly easy to prepare.
Simple Cooking Tip:
For a perfect sear, pat the scallops dry and cook them in a hot pan with a touch of oil or butter—about 1–2 minutes per side until golden brown.
Why Choose Our Jumbo Scallops?
🐚 Jumbo size scallops – 15 or fewer scallops per pound
🌊 Wild-harvested from George's Bank
🍣 Sushi-grade & preservative-free
❄️ Flash-frozen at sea for peak freshness
🔪 Arrives thawed and ready to cook
Order today and elevate your next seafood dinner with the best scallops the Gulf of Maine has to offer.
SoPo Sea Scallops on a dish at Union Restaurant in Portland, Maine. Charred Napa Cabbage • Bok Choy • Smoked Tomato Curry • Crispy Lap Cheong
Please note: We pack and prepare all orders the day of shipping to ensure quality and freshness.
*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Original: $65.00
-65%$65.00
$22.75Description
⭐️ “Five stars for this company!”
“Our seafood arrived in excellent condition and the quality was incredible. The oysters were fresh and delicious and the jumbo scallops were beyond compare, better than a filet mignon!”
— Karen – NY - 5 out of 5 star Google Review
Discover the exceptional quality of our Jumbo Sea Scallops (U-15)—a standout selection for chefs, home cooks, and seafood lovers alike. With 15 or fewer scallops per pound, these premium scallops are large, plump, and richly flavorful, offering a luxurious texture and impressive visual appeal on any plate.
Each batch is carefully hand-graded at SoPo Seafood to ensure uniformity in size and top-tier quality. This extra step sets our scallops apart—no surprises, just consistent excellence you can count on.
Our scallops are wild-caught off the Northeast coast and flash-frozen at sea within minutes of being shucked. This process locks in their freshness and natural sweetness while eliminating the need for preservatives. The result? A sushi-grade product that’s clean, pure, and delicious.
We ship our scallops thawed and ready to cook, making them as convenient as they are high-quality. Whether you’re pan-searing, grilling, or enjoying them raw as sashimi, they’re incredibly easy to prepare.
Simple Cooking Tip:
For a perfect sear, pat the scallops dry and cook them in a hot pan with a touch of oil or butter—about 1–2 minutes per side until golden brown.
Why Choose Our Jumbo Scallops?
🐚 Jumbo size scallops – 15 or fewer scallops per pound
🌊 Wild-harvested from George's Bank
🍣 Sushi-grade & preservative-free
❄️ Flash-frozen at sea for peak freshness
🔪 Arrives thawed and ready to cook
Order today and elevate your next seafood dinner with the best scallops the Gulf of Maine has to offer.
SoPo Sea Scallops on a dish at Union Restaurant in Portland, Maine. Charred Napa Cabbage • Bok Choy • Smoked Tomato Curry • Crispy Lap Cheong
Please note: We pack and prepare all orders the day of shipping to ensure quality and freshness.
*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
