Live Maine Sea Scallops (in the shell) — cultivated in East Penobscot Bay by Maine aquaculture pioneers Marsden Brewer and his son, Bobby.

The Brewers grow these scallops in Japanese-style lantern nets in cold, nutrient-rich waters off Stonington, Maine. The scallops you’re getting took roughly three years to grow—and when they’re ready, they move fast: we receive them midweek on our Portland wharf so they can be enjoyed at peak freshness.

These live scallops are more like oysters than traditional scallops. Once you remove the belly, the whole scallop is edible. Marsden’s favorite way to prep them is a quick steam-shuck—it takes about one minute and makes opening them easy.

Overnight delivery (limited weekly schedule)

We offer the Brewers’ live scallops for overnight delivery from our Portland, Maine shipping facility.
Order by Tuesday at 3 PM ET for Thursday/Friday delivery.

SoPo Raw Bar + Market

You’ll also find these scallops at the SoPo Raw Bar + Market for dine-in, or take-home in the shell (typically Thursday/Friday). Availability is limited and they can sell out.

*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.