If you're going to grow a delicious oyster then you need to find the right water. The salinity of the water, the minerals present in the substrate, and the flora that surrounds the oyster will all play a role in the taste. Moshier Island oysters are cultivated in the cold ocean waters of Casco Bay, Maine nestled in between Little Moshier and Moshier Islands.

When you enjoy one of our plump and delicious Moshier Island Royals, you will experience a complex flavor profile that includes a fresh, medium ocean brininess with a clean and bright finish.

Sourced directly from local Maine oyster farm, Butterfield Shellfish of Raymond, Maine. Our Butterfields can be ordered online for overnight delivery to your door.

*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.