Swordfish has long been a popular option at fish markets, particularly for those looking for a great grilling fish. Swordfish holds up great on the grill because it has nice and firm flesh. That firmness helps it to not full through the grill like other fish has a tendency to do. 

We carefully hand-cut and portion the swordfish so you get a beautiful piece of fish. We take the time to remove the bloodline for you. The fish you receive from us will be ready to cook as it is. You will not have to waste any by cutting it down.

Fresh Swordfish Recipe

Looking for a great recipe to try with our fresh Swordfish? Check out our grilled sword with mango sauce. 

Swordfish are caught by hook and line in the Atlantic Ocean. We have a preference for those Sword that are caught by local fishermen in the Gulf of Maine. If a fish is not available from the Gulf of Maine we will source it from the next closest available location, typically Canada or North Carolina. 

The video below shows how we cut our Swordfish. Video by SoPo's Jacqueline Clark, AKA the Briny Babe.

Please note: We pack and prepare all orders the day of shipping to ensure quality and freshness.

See below for a photo of how your fresh swordfish will arrive.

Fresh Swordfish quick facts

- Hand-packed and shipped from Maine
- Cut and portioned by SoPo Seafood
- Grill, pan-roast